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2. Which of the wing describes solubih
a. The ability of liquid to change color
The ability of something to dissolve in a liquid
The time it takes for something to settle at the bottom of a liquid
d. The speed of pouring a squid out of a container
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2. A greater amount of sugar a dissohe in warm water than in cold
water. what factor affects the sugar's solubility?
a Temperature of solvent
b. Amount of solute
c Nature of solute
d Nanner of stirring
3. Which of the following does not affect the solubility of solid solutes?
a Volume of solvent
b. Stirring
c Teroperanure
d Amount of solvent
4. Agram of salt can be dissolved in 100 ml of water. What factors
affect the solubility?
a Account of solute
b. Amount of solvent
c. Size of solute
d Manner of stirring
5. Choose the correct statement.
a A 100 ml water can dissolve a 1 tablespoon of sugar.
pa sagot po please​