What is the relevance of ‘lugaw’ in our society today?
Another customer said, "Lugaw will always be my comfort meal.so it is ESSENTIAL." In a video released on March 31, the National Commission for Culture and the Arts noted that this dish is typically prepared for youngsters and those who are ill. It was given the name lugaw because it was made with "love."
MANILA, Philippines — Long before this popular rice porridge was denigrated to the level of nonessentials, lugaw has been a staple breakfast fare and even mid-day snack of Filipinos.
A warm bowl of lugaw is a satisfying treat especially during rainy days, while also considered the perfect comfort for those who are feeling under the weather.
Whylugawisimportant
Lugaw will always be my comfort food… thus it is ESSENTIAL,” another wrote. The National Commission for Culture and the Arts in a video last March 31 explained that this dish is usually made for children and for those who are sick. It added that it was called lugaw because it is made.
lugaw is really essential
Lugaw will always be my comfort food… thus it is ESSENTIAL,” another wrote. The National Commission for Culture and the Arts in a video last March 31 explained that this dish is usually made for children and for those who are sick. It added that it was called lugaw because it is made with “love.”
LUGAW
Lugaw, also spelled lugao, is a Filipino glutinous rice gruel or porridge. Lugaw includes various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as comfort food in the Philippines.[1][2][3]
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Answer:
What is the relevance of ‘lugaw’ in our society today?
Another customer said, "Lugaw will always be my comfort meal. so it is ESSENTIAL." In a video released on March 31, the National Commission for Culture and the Arts noted that this dish is typically prepared for youngsters and those who are ill. It was given the name lugaw because it was made with "love."
#CARRYONLEARNING
Answer:
MANILA, Philippines — Long before this popular rice porridge was denigrated to the level of nonessentials, lugaw has been a staple breakfast fare and even mid-day snack of Filipinos.
A warm bowl of lugaw is a satisfying treat especially during rainy days, while also considered the perfect comfort for those who are feeling under the weather.
Why lugaw is important
Lugaw will always be my comfort food… thus it is ESSENTIAL,” another wrote. The National Commission for Culture and the Arts in a video last March 31 explained that this dish is usually made for children and for those who are sick. It added that it was called lugaw because it is made.
lugaw is really essential
Lugaw will always be my comfort food… thus it is ESSENTIAL,” another wrote. The National Commission for Culture and the Arts in a video last March 31 explained that this dish is usually made for children and for those who are sick. It added that it was called lugaw because it is made with “love.”
LUGAW
Lugaw, also spelled lugao, is a Filipino glutinous rice gruel or porridge. Lugaw includes various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as comfort food in the Philippines.[1][2][3]