TRUE or FALSE 1. Factors to consider in choosing to preserves needed the availability of food, knowledge and skills, tools and equipment and the budget.
2. Select the fresh and good quality fruits, vegetables, meat, fish and poultry products for food preservation.
3. Wise buying means, choosing the right kind and quality of ingredients at the right price.
4. Success in food preservation starts with careful planning.
5. The amount of money needed to buy materials needed for food preservation is referred to the budget.

Brainliest ko makakasagot tama

ty​