Home
About Us
Privacy Policy
Terms and Conditions
Copyright
Contact Us
Register
Sign In
Search
joerryjuntilla
Ambitious
0
Followers
45
Questions
11
Answers
joerryjuntilla
September 2022 | 2 Replies
6E7MipV...
Answer
joerryjuntilla
September 2022 | 1 Replies
What do we call the process of submerging veggies or fruits quickly in boiling w...
Answer
joerryjuntilla
September 2022 | 1 Replies
Which ingredient is often added to make bread rise? *a. Milkb. Yeastc. Flourd. S...
Answer
joerryjuntilla
September 2022 | 2 Replies
Salad ingredients are arranged on plate rather than being mixed together *a. fru...
Answer
joerryjuntilla
September 2022 | 2 Replies
Pecorino cheese originally comes from which country? *a. Germanyb.Italyc. France...
Answer
joerryjuntilla
September 2022 | 2 Replies
Bagay ba Si J at N maging lovewins?Explain: ...
Answer
joerryjuntilla
September 2022 | 1 Replies
What do we call the person who is responsible for making sauces in professional ...
Answer
joerryjuntilla
September 2022 | 1 Replies
Which of the following considerations are essential in choosing ingredients for ...
Answer
joerryjuntilla
September 2022 | 1 Replies
Which of the following procedures for quantity green salad production is the las...
Answer
joerryjuntilla
September 2022 | 2 Replies
What is the best way to make onions taste sweeter? *a. Soak in alcoholb. Mix wit...
Answer
joerryjuntilla
September 2022 | 1 Replies
What do we call the process of searing and cooking meat over low heat in an exte...
Answer
joerryjuntilla
September 2022 | 1 Replies
Salads made of mixtures of ingredients that are held together usually with a thi...
Answer
joerryjuntilla
September 2022 | 1 Replies
A roux is often added while cooking to help thicken sauces or soups. What are th...
Answer
joerryjuntilla
September 2022 | 1 Replies
It is a French term for having all your ingredients measured, cut, peeled, slice...
Answer
joerryjuntilla
September 2022 | 1 Replies
What is a mandoline used for? *a. Slice ingredients thinlyb. Puree ingredientsc....
Answer
joerryjuntilla
September 2022 | 2 Replies
Which of the following seafood is also known as the “Norwegian lobster”? *a. Pla...
Answer
joerryjuntilla
September 2022 | 1 Replies
What is a chicken’s airline breast? *a. A chicken breast with an attached first ...
Answer
joerryjuntilla
September 2022 | 1 Replies
Beurre blanc is a butter sauce made from which main ingredients? *a. Butter and ...
Answer
joerryjuntilla
September 2022 | 1 Replies
Which of the following additives consists of skin and bones of animals? *a. Gela...
Answer
joerryjuntilla
September 2022 | 1 Replies
What is the culinary term for improving the presentation of a dish by decorating...
Answer
joerryjuntilla
September 2022 | 2 Replies
Which of the following ingredients is not used in making French dressing? *a. Eg...
Answer
joerryjuntilla
September 2022 | 2 Replies
What do we call the process of preventing lumps in dry ingredients by putting th...
Answer
joerryjuntilla
September 2022 | 1 Replies
Salads that can be served as a full meal because it contains substantial. * a.Ap...
Answer
joerryjuntilla
September 2022 | 1 Replies
Which of the following ingredients is used when poaching foods? *a. Oilb. Sugarc...
Answer
1
2
»
Helpful Links
About Us
Privacy Policy
Terms and Conditions
Copyright
Contact Us
Helpful Social
Get monthly updates
Submit
Copyright © 2024 EHUB.TIPS team's - All rights reserved.