What is a chicken’s airline breast? *
a. A chicken breast with an attached first wing bone
b. A chicken breast that is butterflied
c. A chicken breast that is deboned
d. A chicken will cut into cubes
a. A chicken breast with an attached first wing bone
b. A chicken breast that is butterflied
c. A chicken breast that is deboned
d. A chicken will cut into cubes
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Answer:
A.
Explanation:
Airline chicken is a food dish composed of a boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tender are attached while the rest of the breast is boneless. The cut is also known as a frenched breast, due to the end of the wing bone getting trimmed.