It is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. *
a. Mise en place
b. Confit
c. Haute cuisine
d. Cuisine
a. Mise en place
b. Confit
c. Haute cuisine
d. Cuisine
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Answer:
A. Mise en place
Explanation:
Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Mixing bowls, tools and equipment set out. It is a technique chefs use to assemble meals so quickly and effortlessly.