Questions


September 2022 1 3 Report
What do we call the process of searing and cooking meat over low heat in an extended period? *
a. Broiling
b. Braising
c. Roasting
d. Blanching​

Answers & Comments


Add an Answer


Please enter comments
Please enter your name.
Please enter the correct email address.
You must agree before submitting.

Helpful Social

Copyright © 2024 EHUB.TIPS team's - All rights reserved.