Answer:
b. Braising
Explanation:
Browning meat or poultry in a small amount of liquid or fat, then cooking, tightly covered, over low heat for a long time. Braising meat develops flavours in the browning process.
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Answers & Comments
Answer:
b. Braising
Explanation:
Browning meat or poultry in a small amount of liquid or fat, then cooking, tightly covered, over low heat for a long time. Braising meat develops flavours in the browning process.