fresh egg-More individuals are raising chickens for their eggs. ... Whether you raise, sell, give away or purchase farm fresh shell eggs, you can enjoy safe fresh local eggs when they are properly cleaned, candled, graded, sized, packed and stored.
frozen egg-If an egg accidentally freezes and the shell cracked during freezing, discard the egg. ... It can be hard cooked successfully but other uses may be limited because freezing causes the yolk to become thick and syrupy so it will not flow like an unfrozen yolk or blend very well with the egg white or other ingredients.
dried egg-Eggs which have been fully dehydrated and have a shelf life of 5-10 years.
Explanation:
okay na.
0 votes Thanks 1
Altheashane15
tanong lang po jaan po ba pipili ng sagot sa box??
benedictorhafael16
Fresh egg -Made of high quality fresh eggs -used for salad dressings -Useful for some baked goods -Used for preparing Merigue -available -On tray/36 pieces
Frozen egg -purchased Individually/by dozen -must be Thawed before use
Dried egg -primarily as ingredients in food industry -are seldom used -pasteurized egg
Answers & Comments
Answer:
fresh egg-More individuals are raising chickens for their eggs. ... Whether you raise, sell, give away or purchase farm fresh shell eggs, you can enjoy safe fresh local eggs when they are properly cleaned, candled, graded, sized, packed and stored.
frozen egg-If an egg accidentally freezes and the shell cracked during freezing, discard the egg. ... It can be hard cooked successfully but other uses may be limited because freezing causes the yolk to become thick and syrupy so it will not flow like an unfrozen yolk or blend very well with the egg white or other ingredients.
dried egg-Eggs which have been fully dehydrated and have a shelf life of 5-10 years.
Explanation:
okay na.
-Made of high quality fresh eggs
-used for salad dressings
-Useful for some baked goods
-Used for preparing Merigue
-available
-On tray/36 pieces
Frozen egg
-purchased Individually/by dozen
-must be Thawed before use
Dried egg
-primarily as ingredients in food industry
-are seldom used
-pasteurized egg