ibibrainliest ko ang tama at irereport ko ang mali





36. What market form of fish is with cross-section slices of fillet?
A. drawn
B. dressed
C. fillet
D. sticks or tranches

37. How long do we store canned fish product?
A. 1 week
B. 2 months
C. half year
D. almost a year

38. Which of the following shellfishes have a characteristic of creamy white color and have a sweet
flavor?
A. hard shell clams
B. soft shell clams
C. oysters
D. scallops

39. What is the first step in filleting the fish?
A. cut behind the head while angling the knife
B. peel the fillet back and run the knife over the backbone
C. cut any remaining sinew or skin
D. release the rest of the fillet

40. What is the baking temperature to use in a fish?
A. 250-275°C
B. 275-325°C
C. 325-350°C
D. 350-400°C

41. What is used in dredging a lean fish before dipping in an oil or melted butter?
A. baking powder
B. flour
C. breadcrumbs
D. sugar
42. What is the culinary term used in cucumber?
A. ceecy
B. clamart
C. doria
D. dubarry

43. What is the culinary term used in cauliflower?
B. clamart
C. doria
D. dubarry
D. sugar
​