Integrityis the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values. In ethics, integrity is regarded as the honesty and truthfulness or accuracy of one's actions.
FoodIntegrity“the state of being whole, entire, or undiminished or in perfect condition”. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy.
It is important for leaders and employees to feel they can trust and rely on the performance of the organization's food safety management systems and food fraud prevention strategies. Such trust can motivate employees to remain committed toward the achievement and improvement of food integrity
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Answer:
Integrity is the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values. In ethics, integrity is regarded as the honesty and truthfulness or accuracy of one's actions.
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy.
It is important for leaders and employees to feel they can trust and rely on the performance of the organization's food safety management systems and food fraud prevention strategies. Such trust can motivate employees to remain committed toward the achievement and improvement of food integrity