The distinction between gelatinization and dextrinization is that during gelatinization, the starch granule absorbs water, swells, and loses crystallinity, whereas during dextrinization, the starch granule is physically torn apart. However, both processes make the starch more easily digestible.
( If you're wondering what the similarities are between gelatinization and dextrinization, the answer is that both processes make starch more digestible. hopeee this helps. ^^ )
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Answer:
The distinction between gelatinization and dextrinization is that during gelatinization, the starch granule absorbs water, swells, and loses crystallinity, whereas during dextrinization, the starch granule is physically torn apart. However, both processes make the starch more easily digestible.
( If you're wondering what the similarities are between gelatinization and dextrinization, the answer is that both processes make starch more digestible. hopeee this helps. ^^ )