1. A technique of placing the food under low 2. A drying method wherein the food is placed 3. A salting procedure that requires mixing an food will be submerged. 4. A drying procedure that uses an electrical drying under the sun. 5. A salting procedure wherein the salt is rut
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1. A technique of placing the food under low
2. A drying method wherein the food is placed
3. A salting procedure that requires mixing an food will be submerged.
4. A drying procedure that uses an electrical drying under the sun.
5. A salting procedure wherein the salt is rut
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