Activity 3 You Complete Me Direction: Complete the following sentences with the correct word or a group of words. 1. – 2. The two ways to reconstitute stocks, sauces and soups is by_______________________ and ___________________________________. 3. The danger zone for sauces is between _________________________. 4. – 6. Just like stocks, sauces are highly perishable as they contain water, proteins and carbohydrates, which favor the growth of ___________, ______________ and ___________. 7. Cool the stock as quickly as _____________________________. 8. Skim the surface and strain off the stock through a china cup lined with several layers of ________________. 9. Stock will cool faster if pot is submerged in _______________. 10. Stir the liquid occasionally to release the _______________.

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