Activity 4 Living It Up   Direction: Complete these practical thoughts about sauce making.  Add description or                   personal opinion after each phrase to complete each sentence. (3 pts each)   1. Sauce is frequently stirred when cooking __________________________________       _______________________________________________________.   2, For sauce to become extra smooth and velvety _____________________________       _______________________________________________________.   3. The difference between velouté and tomate sauce is _________________________       _______________________________________________________.   4. Thickening agents obstruct the flavor of a sauce requiring ______________      __________________________________________________.   5. If sauce is too thick it can be thinned _______________________________​