Activity 1 Fridge vs pantry Direction: Below are the list of ingredients for preparing stocks, sauces and soups. Identify where they are stored. Write your answer on the column where they belong to. seasonings milk meat dried herbs starch bones celery noodles tomato eggs cream spices onion carrots butter Fridge Pantry
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Explanation:
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Answer:
Fridge Milk,meat,eggs,butter,cream, carrots,tomato