1. COMPLETE ME
Directions: Fill in the blanks with the correct word/words to complete the sentence. Select from the choices inside the box. Write your answer on a separate sheet of paper.

1. To make the petit fours more attractive, arrange It _______.
2. All _____ of petit fours are best served fresh.
3. Use of ceramics plates, platters, glass mirrors, and trays are effective in ______ service.
4. Attractive presentation of petit fours catches customer's ______.
5. The tidy display of petit fours greatly affects the visual impact of the viewer and will
tempt the customer to _____.
6. When displaying caramelized petit fours, the recommended serving is _____ pieces per plate.
7. Caramelized petit fours need to be served fresh and in ______ containers.
8. When using fruits make sure that the skin and stem are still _______ for easier handling.
9. In preparing product, it should be smooth and no ______ matter is attached.
10. Caramelized sugar should be heated _______ in high temperatures.

_________________
FOREIGN
ATTACHED
ATTENTION
INDULGE
NEATLY
VARIETIES
3-4
3-5
BUFFET STYLE
PAPER
SUFFICIENTLY
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