TRUE OR FALSE

1. Stacking of dishes in front of the guest.
2. Apply the 3S's (Stack, Scrape, and Sanitize)
3. Use the bar tray for chinaware
4. When bussing chinaware, start with the biggest plate
up to the smaller ones
5. Excuse yourself to the guest when removing soiled
dishes
6. Remove soiled items on the left side of the guest
7. When bussing the table, glasses of water and coffee
cups remain while the guest still on the table
8. Clean the table using sponge
9. Use a small plate to catch crumb before cleaning the
table
10. Re-set the table for a new guest​