1. What 3S stands for__?
A. Segregate, Scrape, and Stack C. Scrape, Segregate, and Sanitize
B. Search, Stand and Still
D. Separate, Segregate and Stack
2. What is the one left when the guest finished their dishes.
A. Goblet
C. Spoons
B. Shakers
D. Wine glass
3. What is the basic rule when cleaning the table.
A. Ask permission
C. Know the assigned task
B. Talk to guest of honor
D. Priority the guest
4. What kind of tray is used for glasses and bottles.
A. Bar
B. Rectangular C. Service
D. Wooden
5. Gathering all the chinaware of the same kind and size, What S's is applied.
A. Separate
B. Segregate C. Scrape
D. Stack​