true or false 1. Fill the glass of water upon the
guest seated on the
table.
2. Clean the table using sponge if crumbs are visible.
3. Serve the male first before female.
4. Place the beverage at the center of the tray to get its
balance
5. Serve the hostess first (if known)
6. Serve the water in full of ice.
7. Serve the senior female first before the other
companion.
8. Water goblet will remain until the end of the course
(subject for refill).
9. Cup and saucer immediately serve to the guest.
10. Freshly squeeze juice is serve during the breakfast
service.​