A hot chocolate wouldn’t be a hot chocolate without cocoa powder. Mixing this in with your milk forms a
colloid – a mixture in which solid particles are suspended within a fluid.
ANSWER !
Explanation:
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A hot chocolate wouldn’t be a hot chocolate without cocoa powder. Mixing this in with your milk forms a
colloid – a mixture in which solid particles are suspended within a fluid.
ANSWER !
COLLOID
Explanation:
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