Directions: Write desirable if the practice is correct and undesirable if it is incorrect.
1. Discolored pork and meat are best in making bacon.
2. Choose meat with bad odor.
3. Buy meat that’s past the expiration or sell-by date.
4. Preserve fruits and vegetables that are in season.
5. Choose fish with clear eyes and with complete scales
6. Avoid poultry that looks faded.
7. Preserve only fish that are excess of the daily consumption
8. Fish with ammonia like odor could be used in canning.
9. Select high quality of fruit and vegetables
10.Guava is good for jelly because of their pectin
1. Discolored pork and meat are best in making bacon.
2. Choose meat with bad odor.
3. Buy meat that’s past the expiration or sell-by date.
4. Preserve fruits and vegetables that are in season.
5. Choose fish with clear eyes and with complete scales
6. Avoid poultry that looks faded.
7. Preserve only fish that are excess of the daily consumption
8. Fish with ammonia like odor could be used in canning.
9. Select high quality of fruit and vegetables
10.Guava is good for jelly because of their pectin
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Answer:
Directions: Write desirable if the practice is correct and undesirable if it is incorrect.
d͟e͟s͟i͟r͟a͟b͟l͟e͟1.Discolored pork and meat are best in making bacon.
u͟n͟d͟e͟s͟i͟r͟a͟b͟l͟e͟2. Choose meat with bad odor.
u͟n͟d͟e͟s͟i͟r͟a͟b͟l͟e͟3. Buy meat that’s past the expiration or sell-by date.
d͟e͟s͟i͟r͟a͟b͟l͟e͟4. Preserve fruits and vegetables that are in season.
d͟e͟s͟i͟r͟a͟b͟l͟e͟5. Choose fish with clear eyes and with complete scales.
u͟n͟d͟e͟s͟i͟r͟a͟b͟l͟e͟6. Avoid poultry that looks faded.
u͟n͟d͟e͟s͟i͟r͟a͟b͟l͟e͟7. Preserve only fish that are excess of the daily consumption.
u͟n͟d͟e͟s͟i͟r͟a͟b͟l͟e͟8. Fish with ammonia like odor could be used in canning.
u͟n͟d͟e͟s͟i͟r͟a͟b͟l͟e͟9. Select high quality of fruit and vegetables.
d͟e͟s͟i͟r͟a͟b͟l͟e͟10.Guava is good for jelly because of their pectin.
Explanation:
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