1. In preparing food preserves, maintain strict______.

a. hygiene at all times
b. time and energy used
c. use of ingredients
d. schedule to follow


2. Hygiene should start with one self. This means that you ____.
a. should take a bath before working
b. wear your kitchen working outfit before starting
c. prepare the right kind and amount of ingredients.
d. clean all tools and utensils before using

3. Success in food preservation starts with______.

a. careful planning
b. making a list of what is needed
c. thinking ahead
d. wise buying


4. Efficient preparation of food preserves needs______.

a. careful planning
b. tools and equipment
c. careful measurement of ingredients
d. all of the above

5. The amount of money needed to buy materials needed for preservation is referred to as _____________.
a. budget b. Cost c. market cost d. total cost
pa help po thanks∀