8. Which of the following characteristics is a good quality of a whole poultry?
a. the breast is plump
c. it is heavy and the skin is not watery
b. the tighs are well - developed d. their head, feet and viscera are still intact
a. the breast is plump
c. it is heavy and the skin is not watery
b. the tighs are well - developed d. their head, feet and viscera are still intact
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Answer:
8.B''the tighs are well -developed