7. Which of the following best describes a drawn poultry?
a. These are dressed poultry that have been chilled or frozen. They are usually available in
groceries.
b. These are actually slaughtered poultry with the head, feet, blood, feathers and internal organs
removed.
c. These are poultry parts such as wings, breast, thighs or drumsticks which have been separately
packed in a single container and frozen or chilled.
d. These are slaughtered birds that have been bled and de-feathered.​