5. How to select good quality dressed poultry?
a, they have moderate fat coverings
b. the skin is smooth and yellow in color
c. the bone at the tip of the breast is soft
d. It has objectionable odor
a, they have moderate fat coverings
b. the skin is smooth and yellow in color
c. the bone at the tip of the breast is soft
d. It has objectionable odor
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Answer:
b. the skin is smooth and yellow in color
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