1. Because of changes in the length of daylight and changes in temperature, the leaves stop their food-making process. The chlorophyll breaks down, the green color disappears, and the yellow to orange colors become visible and give the leaves part of their fall splendor.
2. Because It's all about chlorophyll—the green pigment that allows plants to absorb sunlight and turn it into food that can be stored for winter dormancy, much as a bear stores fat for hibernation. During the growing season, trees create chlorophyll as fast as they use it up, so leaves stay green
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Answer:
1. Because of changes in the length of daylight and changes in temperature, the leaves stop their food-making process. The chlorophyll breaks down, the green color disappears, and the yellow to orange colors become visible and give the leaves part of their fall splendor.
2. Because It's all about chlorophyll—the green pigment that allows plants to absorb sunlight and turn it into food that can be stored for winter dormancy, much as a bear stores fat for hibernation. During the growing season, trees create chlorophyll as fast as they use it up, so leaves stay green
Explanation:
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