1. Why do health practitioners recommend us to use 70% alcohol than 40% alcohol as disinfectant to fight the pandemic COVID- 19?
2. Why is it that food manufacturer places the Nutritional Label on the container of every bit of processed food sold by the grocery store?
2. Why is it that food manufacturer places the Nutritional Label on the container of every bit of processed food sold by the grocery store?
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2. When you go buy a certain product on a store, you’d notice a nutritional label placed on the container. This is to find out how many servings the container contain, the Calories, the total of carbohydrates and many more. You can also check what they’ve added in the container, this will prevent other people who are allergic to a certain ingredient.