Write TRUE on the blank provided before each number if the statement is correct and FALSE if it is not incorrect.

1. ln selecting fresh fish the eyes should be clear, flesh should be firm.
2. In cooking in the kitchen, doing many tasks at the same time is very helpful.
3. Prepare necessary utensils before cooking in the kitchen.
4. Leave the kitchen at once after doing all the tasks.
5. We should choose low quality ingredients.
6. Put proper labels in all the ingredients to avoid mistake in mixing.
7. Clean the kitchen and utensils before start cooking.
8. Use unclean jars or container to store preserved food.
9. Fruits and vegetables must be fresh and ripe in natural way.
10. Meat products should not have foul smell and should be reddish and in natural way. ​