WRITE THE WORD TRUE IF THE STATEMENT IS CORRECT AND IF NOT, UNDERLINE THE WORD THAT MADE THE SENTENCE INCORRECT AND WRITE THE CORRECT ANSWER ON THE SPACE PROVIDED. 2. Fish and shellfish are perishable foods so they should be stored carefully and used immediately. 3. The procedure for cooking and handling frozen fish vary with the market forms and styles of preparation. 4. Vegetables that are tender and raw, such as eggplant and tomatoes, are cooked by broiling.no 5. Vegetable that are in season are cheaper and have better taste. 6. Leafy vegetables like spinach or malunnggay leaves can be partially thawed in hot water. 7. Vegetables are cooked for a short period of time, thus, nutrients are better conserved. 8. FIFA is a stock rotation system used for food storage. 9. All vegetables should be inspected for blemishes, worms, and decayed parts. 10. Broiling is method of cooking in slow fire. ​