Instructions: Write the numbers 1, 2, 3, 4, 5 to sequence the hygienic practices in presenting egg dishes. Write your answer on the space provided. _______ Use only clean tools, plates, and utensils. _______ The food to be presented should look clean and neat, not messy or dirty. _______Eggs should be cooked until the yolk and white are set and not runny. ________ Avoid drippings that can contaminate egg dishes. ______Keep everything clean.​