Write T if the statement is correct and F if the statement is not correct.
_____1. Prepare the plated salad three hours before the serving time.
_____2. Put all the dressing to green salads until serving.
_____3. Plated salad should not refrigerate to retain its quality.
_____4. Green salads must be plated in a warm plate.
_____5. Wash hands before and after preparing salads and dressings.