Answer:

APPLE PIE RECIPE

INGREDIENTS

2 cups all purpose flour

2 tbsp white sugar

1 tsp fine salt

1 bar butter, cut into small cubes

½ cup cold water

½ tsp vinegar

2 tbsp all purpose flour for dusting

1 tsp butter for greasing

¼ cup butter

½ cup light brown sugar

½ cup Nestlé All Purpose Cream

¼ tsp fine salt

6 pcs apple, peeled and sliced

½ tbsp cinnamon powder

2 tbsp cornstarch

1 pc small egg, beaten for egg wash

½ pack Nestlé All Purpose Cream, chilled

1 tbsp sugar

PROCEDURE

Step 1: Pre-heat oven to 350ᴼF. (1 min)

Step 2: For the crust, combine flour, sugar, salt and butter. Mix with finger tips until small pea-

size butter is achieved. Mix water and vinegar. Slowly mix in with the flour mixture using finger

tips. Knead until just combined. Divide into 2 portions, form into a ball and refrigerate for 10

minutes. (20 mins)

Step 3: Melt butter in a pan. Stir in brown sugar, Nestlé All Purpose Cream and salt. Gently heat

for 2 minutes while mixing. Transfer into a large bowl to slightly cool. (10 mins)

Step 4: Add apple slices, cinnamon powder and cornstarch. Mix well and set aside. (5 mins)

Step 5: Dust the one of the dough with flour and roll into a round 2-inch bigger than the pie pan.

Grease a 7-inch pie with butter. Place the rolled out dough and lightly press evenly into the

bottom and sides of the pie pan. Roll out the other dough and cut into ¾-inch strips. (10 mins)

Step 6: Spread the apple mixture on the pie crust. Cover with strips of dough making a lattice

pattern. Seal the sides with a fork. Brush with eggwasg and bake in the oven for 45 minutes. Set

aside for 10 minutes. (1 hr)

Step 7: Whip chilled Nestlé All Purpose Cream with 1 tbsp sugar until stiff peaks. Serve with

Creamy Apple Pie. (5 mins)

Explanation: