1. Tools, Equipments, Utensils Needed in Preparing Salads
2. •KNIVES-good quality knives with sharp, sturdy stainless steel blades and with handles that securely attached and that feel perfectly comfortable in your hand.
3. •CUTTING BOARDS- choices of cutting boards are the wooden or blocks and acrylic cutting boards. When preparing a recipe that contains both meat (or poultry or seafood) and vegetables requiring cutting, use one board exclusively the vegetables and the other exclusively for the raw meat to avoid cross-contamination.
4. •PEELERS-is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the outer skin or peel of certain vegetables, frequently potatoes and carrots, and fruits such as apples, pears.
5. •CITRUS ZESTERS- a kitchen zester is approximately four inches long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims. To operate, the zester is pressed with moderate force against the fruit and drawn across its peel. The rims cut the zest from the pith underneath
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Answer:
1. Tools, Equipments, Utensils Needed in Preparing Salads
2. •KNIVES-good quality knives with sharp, sturdy stainless steel blades and with handles that securely attached and that feel perfectly comfortable in your hand.
3. •CUTTING BOARDS- choices of cutting boards are the wooden or blocks and acrylic cutting boards. When preparing a recipe that contains both meat (or poultry or seafood) and vegetables requiring cutting, use one board exclusively the vegetables and the other exclusively for the raw meat to avoid cross-contamination.
4. •PEELERS-is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the outer skin or peel of certain vegetables, frequently potatoes and carrots, and fruits such as apples, pears.
5. •CITRUS ZESTERS- a kitchen zester is approximately four inches long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims. To operate, the zester is pressed with moderate force against the fruit and drawn across its peel. The rims cut the zest from the pith underneath