The familiar white bean sprouts seen in supermarkets and restaurants are Mongo seeds. They are also known as mung beans, or mungbeans; Vigna radiata is their taxonomic name. In the classroom or home, they are easy to sprout, and they demonstrate the stages of germinating dicotyledonous seedlings — for short, dicotyledons. Dicots, unlike single-leaf monocots such as grass, sprout with different leaves on a stem. Mongos are also epigeal, which means that from their seed husks the seedlings emerge and leave them under the earth.
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The familiar white bean sprouts seen in supermarkets and restaurants are Mongo seeds. They are also known as mung beans, or mungbeans; Vigna radiata is their taxonomic name. In the classroom or home, they are easy to sprout, and they demonstrate the stages of germinating dicotyledonous seedlings — for short, dicotyledons. Dicots, unlike single-leaf monocots such as grass, sprout with different leaves on a stem. Mongos are also epigeal, which means that from their seed husks the seedlings emerge and leave them under the earth.
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tomatoes,peas,sweet corn,soy beans,squash.
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