Write an X next to each situation that requires the food handler to clean and sanitize the item being used.

1. Jorge has used the same knife to shuck oysters for 2 hours.

2 Bill us finished detoning chicken and wants to use the same cutting board to fillet fin

3. Kristen has returned to the slider to continue slicing cheese after being called away to help with the lunch rush

4. Amanda has been slicing turkey on the same slicer from 8:00 am to 12:00 pm​