Why do you need to use clean, sterile, oil-free bowl and deep hollow pot or casserole in warming the milk?
What do you call the process you do with the milk when you put it on the stove under low heat temperature? Is there a significance in doing the process? Explain your answer.
What do you call the process you do with the milk when you put it on the stove under low heat temperature? Is there a significance in doing the process? Explain your answer.
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Answer:
To sanitize the food using formula its called "cafring"