When the vegetables are cut from the plant, there is a loss of water and they dehydrate. The water is sprinkled on the vegetables to provide them moisture which is absorbed due to endosmosis. The water moves inside the cell and allows the vegetables to remain fresh for a long time.
Short answer: There are a few reasons behind this act; spraying water over green leafy vegetables and fruits keeps them hydrated and prevents them from drying out over the course of their shelf life. It also makes those greens look fresher and more appealing to customers.
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Answer:
When the vegetables are cut from the plant, there is a loss of water and they dehydrate. The water is sprinkled on the vegetables to provide them moisture which is absorbed due to endosmosis. The water moves inside the cell and allows the vegetables to remain fresh for a long time.
Answer:
Short answer: There are a few reasons behind this act; spraying water over green leafy vegetables and fruits keeps them hydrated and prevents them from drying out over the course of their shelf life. It also makes those greens look fresher and more appealing to customers.