We use stock when our goal flavor of a certain soup or dish is chicken or beef or pork. If we want to achieve a soup that tastes like chicken even without chicken meat, we can use stock of chicken.
You're welcome po, pa-heart and give the brainliest crown.
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Answer:
We use stock when our goal flavor of a certain soup or dish is chicken or beef or pork. If we want to achieve a soup that tastes like chicken even without chicken meat, we can use stock of chicken.
You're welcome po, pa-heart and give the brainliest crown.
pag naubos na po ang ga gagamitin niyo, jan na po papasok yung stocks