When bread is undercooked it is softer, perhaps even close to the texture of the original dough, there is little if any noticeable crust or browning on top and the texture can be stickier. The smell can also tell you, if it doesn't have that glorious freshly baked bread smell, it probably isn't done yet.
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Answer:
When bread is undercooked it is softer, perhaps even close to the texture of the original dough, there is little if any noticeable crust or browning on top and the texture can be stickier. The smell can also tell you, if it doesn't have that glorious freshly baked bread smell, it probably isn't done yet.
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Answer:
poke the bread with the toothpick to see if it's still not coocked..