The two ingredients you must have are chocolate and heavy (or whipping) cream. The cream is heated and poured over chopped chocolate, then they're whisked together until they make a shiny, silky mixture called ganache. Ganache is the building block upon which all truffles are built.
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Answer:
The two ingredients you must have are chocolate and heavy (or whipping) cream. The cream is heated and poured over chopped chocolate, then they're whisked together until they make a shiny, silky mixture called ganache. Ganache is the building block upon which all truffles are built.