What's In Directions: Put a check (V) on the space provided if the statement is correct and if it is not write your answer in your activity notebook

1. Recording and gathering of the correct amount of ingredients used in important in the production of processed foods.

2. To make the measurement accurate, it is unnecessary to measure liquid ingredients at the eye level.

3. Another method that work well in measuring butter and shortening is water displacement

4. In measuring dry ingredienta, scoop the ingredient using the cup itself to make the measurement accurate,

5. Accuracy refers to the closeness of a measurement to the accepted value for a specific physical quantity,​