1. Analogy: Knives are for cutting, stockpot is for______
A Cutting
C. Measuring
B. Cooking
D. Preparing
2. This equipment is used to soften the meat rapidly.
A. Kettle
C. Pressure Cooker
B. Oven
D. Sauce Pot
3. Which of the following statement is incorrect?
A.wash knife in a running water.
B use weighting scale for weighting small quantities
C drain off the sauce,fats and juices before washing utensils
D check and calibrate tools and equipment before and after using it.

pasagot nga po @CZIA13?

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