When starch is heated with water, the starch granules swell and burst, causing them to break down and release the glucose molecules into the water. Consequently, the starch molecules interact with more water, increasing the randomness of the solution. This process is known as gelatinization.
Answers & Comments
Answer:
When starch is heated with water, the starch granules swell and burst, causing them to break down and release the glucose molecules into the water. Consequently, the starch molecules interact with more water, increasing the randomness of the solution. This process is known as gelatinization.
Explanation:
yan lang alam ko,ty
#CARRYONLEARNING
When starch is heated with water, the starch granules swell and burst, causing then to break down and release the glucose molecules into the water.
Explanation:
I think that's the answer