What method of food preservation wherein the water content from the food is
removed?
A. drying
D. sugaring
B. freezing C. salting
nonsense=report
removed?
A. drying
D. sugaring
B. freezing C. salting
nonsense=report
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Answer:
drying
Explanation:
vacuum drying
Two of the special advantages of vacuum drying is that the process is more efficient at removing water from a food product, and it takes place more quickly than air drying
A. Drying
It's like your dehydrating, whilst you drink water you get hyrdated and if you lose water. You dehydrate, simple as that.
And no I'm not being nonsense if you freeze it. More water, like how ice is formed. But dried water.