Why do we need to assess preserved/processed foods?
1. We need to know the health benefits of the foods we eat.
II. We need to know if it is saleable in our community or school.
III. We need to know if the preserved/processed food is of good quality.
A. 1 only
B. I and II
C. II and II
D. I, II and III
nonsense=report ​

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