What is the total live weight of your broilers? A. 100 kg C. 175 kg B. 150 kg D. 250 kg



4. Using the same data in number 8, how much did you gain in your project? A. 14,250 pesos C. 4,550 pesos B. 9,700 pesos D. 5,054 pesos



5. Keeping record is a vital tool for future planning in a poultry project. Which is not true? A. Record serves as a guide in determining management problems B. Record is useful because it shows the future and past status of the project C. Record shows the direction and viability of the project. D. Record creates an additional expense for the project.​

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