Assessment: (Post-test) Directions: Choose the letter of your answer and write it on your answer sheet.



1. What is the percent of mortality if 12 birds out of 125 broilers died due to severe heat? A. 8.5% C. 9.5% B. 9.6% D. 7.8%



2. Which record shows a clear specific picture of the quantity, value, source and other related information of all expenses incurred? A. Cost of production record C. Loss and mortality record B. Expense record D. Feed consumption record



3. You have this following data in your broiler project: One hundred broilers ready for market • Average weight of broilers is 1.5 kg Cost of per kg live weight is P95.00 Total cost of production is P9,700.00 6​