1. when simple sugars such as sucrose (or table sugar) are heated. they and break down into glucoso and fructose. two other form of sugar continuing to heat the sugar at high temperature cause these sugars to lose water and react with each other producing many different typerent type of compounds
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Answer:
1. when simple sugars such as sucrose (or table sugar) are heated. they and break down into glucoso and fructose. two other form of sugar continuing to heat the sugar at high temperature cause these sugars to lose water and react with each other producing many different typerent type of compounds
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