If the starch granules, in a water suspension, are observed microscopically under polarized light, the highly oriented structure causes the light to be rotated so that a Maltese cross pattern on each granule is observed. The pattern disappears when the starch mixture is heated and the structure disrupted.
Answers & Comments
Answer:
If the starch granules, in a water suspension, are observed microscopically under polarized light, the highly oriented structure causes the light to be rotated so that a Maltese cross pattern on each granule is observed. The pattern disappears when the starch mixture is heated and the structure disrupted.
Explanation:
sana po makatulog yung sagut ko