for “putting in place” and is used for prepping kitchen equipment and food before serving. Mise en place, which first began being used in the late 1800s, is most commonly used today in professional kitchens, cooking shows, cooking classes, and restaurants. Chances are that you have probably used this method of cooking before, but you weren't aware of the term associated with it.
Answers & Comments
Answer:
MISE -EN-PLACE is a french word
Explanation:
for “putting in place” and is used for prepping kitchen equipment and food before serving. Mise en place, which first began being used in the late 1800s, is most commonly used today in professional kitchens, cooking shows, cooking classes, and restaurants. Chances are that you have probably used this method of cooking before, but you weren't aware of the term associated with it.